Coarse Celtic Salt
- Texture: Coarse ground, with larger crystals that add a crunchy texture.
- Uses: Perfect for use in salt grinders, seasoning meats, and adding a burst of flavor to dishes. It’s also great for garnishing and finishing dishes where a bit of texture is desired
- Flavor: Provides a more pronounced salty flavor with a satisfying crunch, making it a favorite for gourmet cuisine